Monday night is usually scrounge something out of the freezer night but tonight I managed to roast up some ruby red potatoes, toss them with olive oil, rosemary and garlic and eat with lamb tips from Trader Joe's. Yum! BTW, this is the third or fourth meal I've gotten from one of those packages of Burgundy lamb tips from TJ's. You throw it in a hot pan, sear it for a few minutes, cook for another 5 minutes or so on each side, done. So easy and so good. Oh yeah, and I'm having apple crisp and ice cream for dessert. I NEVER eat dessert. And I already did the dishes! Hail Obama! I feel the change already
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